Vegan Dessert Recipes with Dates

Date and Almond Energy Balls

These vegan energy balls are made with ground almonds, dates, and other natural ingredients. They are a perfect snack for a busy day or a healthy treat for a special occasion. To make them, you will need:

1 cup of pitted dates
1/2 cup of ground almonds
1/4 cup of desiccated coconut
2 tablespoons of maple syrup
1 teaspoon of vanilla extract
1/4 teaspoon of ground cinnamon
Pinch of sea salt

To make the energy balls, combine all the ingredients in a food processor and process until the mixture comes together. Roll the mixture into small balls and place them on a baking sheet. Place the baking sheet in the freezer for about an hour to firm up the energy balls. When they are ready, store them in an airtight container in the refrigerator.

Date and Coconut Squares

These vegan date and coconut squares are a delicious and easy-to-make dessert. The sweet dates and crunchy coconut make for a perfect combination. To make them, you will need:

1 cup of pitted dates
1/2 cup of desiccated coconut
1/4 cup of almond butter
1/4 cup of maple syrup
1/4 teaspoon of ground cinnamon
Pinch of sea salt

To make the squares, combine all the ingredients in a food processor and process until the mixture comes together. Line a baking dish with parchment paper and spread the mixture evenly. Place the dish in the refrigerator for about an hour to allow the mixture to set. When it is set, cut the squares into small pieces and store them in an airtight container in the refrigerator.

Date and Chocolate Truffles

These vegan date and chocolate truffles are a decadent dessert that is sure to impress. The sweet dates and rich chocolate make for a decadent combination. To make them, you will need:

1 cup of pitted dates
1/2 cup of almond butter
1/4 cup of cocoa powder
2 tablespoons of maple syrup
1 teaspoon of vanilla extract
1/4 teaspoon of ground cinnamon
Pinch of sea salt

To make the truffles, combine all the ingredients in a food processor and process until the mixture comes together. Roll the mixture into small balls and place them on a baking sheet. Place the baking sheet in the freezer for about an hour to firm up the truffles. When they are ready, roll them in cocoa powder and store them in an airtight container in the refrigerator.